NEW! Jackson Warewash University Opens in Barbourville, KY

October 4th, 2006

On September 12^th and 13^th Jackson held its first warewash training class in its new state-of-the-art training center. The 2-day class taught by Brett Beaty, Matt Swift and Carl Wildow included a wide range of topics from “The Basics of Warewashing” to “Dish Room Design and Layout.” The class was complete with hands-on training of the Jackson entire line of equipment…from undercounters to a full flight-type machine. The attendees also learned about energy efficiency and water conservation. Jackson holds these training classes three times a year and opens it up to sales representatives, dealers and end users.

Brett Beaty will be teaching the class “Introduction to Warewashing” at Purdue University as part of their Foodservice Program on November 9, 2006 from 6:00 – 9:00 pm.